The feedback from Issue 2 has been phenomenal! Now we are back with your winter Sustainability & Spirituality issue!
Our feature is an interview with the remarkable, amazing, incredible David Wolfe! David shared such great wisdom with us that we had to spread it over two articles,with more to share in our October issue.
Omid Jaffari of Tried.Tasted.Served has joined Jess Loyer as our regular foodie and will be sharing recipes from his home in Japan and beyond.
One of Australia's leading spiritualists and Soul Coach, Maria Elita, shares her experiences of the higher spiritual vibration felt on a raw food diet, and the nutrition coach Emma Sgourakis shares an incredible story of insight.
In fact, there are so many goodies in this issue that we had to extend it by eight more pages!
Order your copy today using the links to the right and if you're international please ensure you select the international rates.
In other news - we're currently updating our website, so stayed tuned for a facelift!
Would you like your share the story of your Raw Food journey? Are you a health professional with insights to share? Or perhaps a keen gardener who loves to show off your garden?
Send your articles, stories, letters and feedback to:
write @ livingraw.com.au (remove the spaces!)
PO Box 957, Inglewood, Western Australia, 6932
October 2009: Men's Issue
Contributions due September 18th
For all the Men! Not all blokes are into the weekend BBQ, so what do raw guys really get up to? In this issue we catch up with Men around the country to find an answer. We will also look at health, nutrition and fitness for men.
December 2009: Celebration!
Contributions due November 13th
The end of the year is a time for reflection and celebration, as work begins to wind down and families get together. For a raw foodie, family get togethers can be tough especially when faced with the question "What are you going to eat!". Here, you'll find tips on handling family gatherings, fun holiday recipes and stories to inspire you for the coming year!
What would you like to see in 2010? Let us know!
We welcome your stories, articles, anecdotes, fiction / poetry, photography and artwork, recipes, book reviews, letters and feedback. Please note that we cannot publish everything we receive.
We will not accept any material that is derogatory towards any person, peoples or species and that is not in alignment with our vision to provide relevant quality information to the raw food community in our region.
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